International Celebration Book Day at LCDH Belgrado
Ten of our top customers, sincere Habanos Aficionados, came together in Casa del Habano Belgrade.
International Celebration Book Day at LCDH Macau
On April 23, 2022, the World Book Day, La Casa del Habano Macau brought to our guests the experience of the "Cigar Factory Reading" culture, which is a Cuban national heritage and is applying for UNESCO Intangible Cultural Heritage.
International Celebration Book Day at LCDH Argentina-Buenos Aires
On Saturday, April 23, the Casa del Habano Argentina held with great success the tribute event to the tobacco factory reader.
LCDH de Chile celebrate the Cohiba 50th Anniversary
The members of the ¨Smoking Club¨ celebrated Cohiba´s 50th Anniversary at La Casa del Habano in Santiago (Chile). It was a truly memorable event as deserved by the most emblematic brand of Cuba.
New Bar at LCDH in Toronto
La Casa del Habano in Toronto launched a full bar service last week, with a great Cuban party. Havana Club rum Ambassador to Canada, made the first 200 Mojitos on Saturday July 16th, for an enthusiastic crowd of customers and passersby.
LCDH in Toronto celebrates its XVII Anniversary
La Casa del Habano in Toronto celebrated its XVII anniversary with the customers, who tasted the H. Upmann Royal Robusto a classic La Casa del Habano cigar
28th Meeting of Friends of Partagas.
La Casa del Habano Partagás, managed by Caracol S.A Business Corporation, is inviting all the Habanos lovers to its 28th Meeting of Friends of Partagás that will be taking place between November 16th to 20th, 2015.
Cigar Dinner
La Casa del Habano Toronto welcomed the fall season with a dinner on September 21st at one of the oldest steakhouses in the heart of the city: Barberian’s.
Cigar Dinner LCDH Montreal with Veue Clicquot and Ferreira Café
A private dinner with Veuve Clicquot and Ferreira Café was held recently at La Casa del Habano Montreal. The event was an ode to the great things in life. The meal was courtesy of Ferreira Cafe famous for their Portugese style seafood.
